Qualification:
Patent Attorney since 2021
Technical Field:
Agricultural Science & Technology, Food science and technology, Medicine & Pharmaceuticals, Life Sciences/& Healthcare
Languages:
Chinese and English
Education and Training:
Master of plant pathology, Huazhong Agricultural University, 2016-2019
Bachelor of plant protection, Shenyang Agricultural University, 2012-2016
Professional Experience:
Joined CCPIT Patent and Trademark Law Office in 2019
Practice Area:
Drafting Patent Application Documents, Patent prosecution, Patent Reexamination, Patent Search, Patent strategy design
Affiliation:
All China Patent Attorneys Association
Publication and Presentation:
First author: Antimicrobial genes from Allium sativum and Pinellia ternate revealed by a Bacillus subtilis expression system, Scientific reports, 8:14514, 2018.