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Xiaona Chen

Beijing Office
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Qualification:

Patent Attorney since 2011

Technical Field:

Food Engineering, Pharmaceuticals and Life Science

Language:

Chinese, English

Education and Training:

Master of Intellectual Property Law, Renmin University of China, 2016-2018 

Master of Biology, Tsinghua University, 2003-2006

Bachalor of Biochemistry, Beijing Normal University, 1998-2002

Professional Experience:

Joined CCPIT Patent and Trademark Law Office in 2018

Worked as Patent Attorney in Chinese Science Patent and Trademark Agent Ltd. (CSPTAL) from 2006 to 2018

Practice Area:

Ms. Chen's practice focuses mainly on patent prosecution in the chemistry field, including that for drafting patent application documents, patent reexamination and patent invalidation.

Publication and Presentation:

First Author:“Analysis of the temperature-sensitive mutation of Escherichia coli pantothenate kinase reveals YbjN as a possible protein stabilizer”, Xiaona Chen, Dan Shen, Bing Zhou, Biochem Biophys Res Commun. 2006 Jun 30;345(2):834-42.