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Hong Tang

Beijing Office
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Qualification:

Patent Attorney since 2015

Technical Field:

Food Engineering, Pharmaceuticals, Life Science

Language:

Chinese, English

Education and Training:

Bachelor of Biological Sciences, Wuhan University from 200 to 2010

Master of Cell Biology, Peking University from 2010 to 2014

Professional Experience:

Patent Attorney, CCPIT Patent and Trademark Law Office since 2014

Practice Area:

Mr. TANG's practice focuses mainly on patent prosecution in the chemical field, including that for drafting patent application documents, patent reexamination, patent invalidation and patent searching.

Professional Affiliation:

 

Publication: